Herb & Pistachio Falafel with Mint Yoghurt Dressing

8 sprigs of fresh mint
8 sprigs of fresh parsley
200 g pistachio nuts
2 cups garbanzo beans/chickpeas  
2 cloves garlic
½ small onion
3 tbsp olive oil
1 chile pepper
1 tbsp flour 
1 tsp baking powder

Start by blending the herbs in a mixer for about 30 seconds. Add pistachio nuts and pulse until well combined. Rinse the garbanzo beans. Add them and the rest of the ingredients into the mixer and blend for about a minute. Youmight have to stir around with a spoon occasionally. Try to keep the texture of the falafel dough a little rough. Make 24 small round falafels, place on a baking sheet covered with parchment paper and bake for about 15 minutes on 200°C, turn every 5 minutes to get an even brown color.

Dressing: Mint Yoghurt
1 cup/2,4 dl soy yoghurt (or regular if you prefer)
4 sprigs of fresh mint (chopped)
1 lime, juice and zest 

Add yoghurt, mint and lime in a bowl and stir around until combined. Place in the fridge for 30 minutes to get an intense mint flavor.

Taken from: http://www.greenkitchenstories.com/herb-pistachio-falafel/