1 ripe avocados, stone removed
2 ripe bananas
3 tbsp nut butter
4 tbsp cacao powder or more to taste
1 tbsp honey
a pinch of sea salt
berries and fresh mint, for garnish
Place all ingredients in a high-speed blender or food processor. Puree until mousse consistency. Scoop into glasses or small coffee cups and place in the fridge for 30 minutes. You can serve it topped with berries and fresh mint.
Taken from: https://www.youtube.com/watch?v=fKXo9N7LSSo
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